Copper. Essential to zinc, iron and Vitamin C function. Many
hormonal effects
Copper,
in its many forms, is the third most common mineral in
the body. In addition to being important for many enzyme
systems,
copper is found throughout the musculo-skeletal system,
although the largest amounts are found in the brain and
liver.
Copper,
through its involvement in the formation of several key
enzymes is not only involved in the release of energy inside
the cell, but also contributes to the function of very
many antioxidants, assisting
the the "mopping up" of the free radicals that
cause cell damage.
The formation
and regulation of hormones such as melatonin is under the
control of copper, via its role in the blood
protein ceruloplasmin and copper enzymes are also responsible
for the production of a wide range of neurotransmitters and
other neuroactive compounds, including the catecholamines
and encephalins.
Collagen production (see cholesterol), formation of red
blood cells and the oxidation of fatty acids are all highly
dependent
on
copper
concentration.
Thankfully, copper deficiency per se is rare. However, due
to the intricate interaction with zinc (copper and zinc compete
for the same absorption sites in the gut), high zinc levels
can prevent proper absorption.
Functions of Copper in the body
- Required for collagen production
- Helps absorption of iron
- Involved in regulation of cholesterol levels
- Significant immune system effects, including histamine
regulation
- Required for red cell production
- Required for manufacture of neuroactive chemicals like
noradrenaline, encephalins
- Important component of cytochrome oxidase - controls
intracellular energy production
- Essential for melanin production
- Helps control numerous hormone levels
- Protects against free radical damage as a component of
superoxide dismutase
- Required in order to produce hormones released by the
adrenal glands
- May help inflammatory diseases such as arthritis
- Needed for Vitamin C to be effective
Copper
deficiency
As suggested, copper deficiency per se is not common, but
does occur. Symptoms largely reflect the systems which utilise
copper and include collagen deficiency (poor bone and joint
function as well as vascular disease). The involvement of
copper in numerous hormonal systems means that those system
can be severely affected. This may lead to brain dysfunction
and somewhat altered levels of red blood cells and cholesterol.
Symptoms
of Copper deficiency
Immune system dysfunction
Vascular disease (haemorrhage in severe cases, see cholesterol)
Brittle bones (in children)
Oedema (swelling)
High cholesterol levels (see cholesterol)
Poorly pigmented skin
Anaemia
Association
with other minerals and vitamins
Copper is intimately involved with a number of other vitamins
and minerals. As already suggested, copper and zinc levels
are very closely interrelated. If an excess of one is found
in the diet, the other will likely be deficient. Luckily,
most foods that are high in copper are also high in zinc,
but those taking high dose zinc supplements may experience
problems if they do not also supplement copper (not to be
done at the same time of day)
Copper is required for the proper function of Vitamin
C and also for iron absorption, so lack of copper may cause
iron deficiencies. Conversely, high doses of Vitamin C, due
to the amount of copper it requires to be effective, may
lead to copper depletion.
Factors
which reduce Copper levels
Malnutrition
Use of high dose zinc supplements
High Vitamin C intake
Parenteral (intravenous) feeding
Chronic diarrhoea
Crohn's disease
Coeliac disease
High use of antacids
Burns
Kidney disease
Normal amounts of Copper in the diet
| Age |
mg/day |
| Children
(0-3 years) |
0.3
- 0.4 |
| Children
(4-6 years) |
0.6 |
| Children
(7-14 years) |
0.7
- 0.8 |
| 15yrs+
(inc adults) |
1.0
- 1.2 |
| Lactation |
1.5 |
Sources of dietary Copper
| Source |
mg/100g |
Source |
mg/100g |
| Oysters |
7.6 |
Tuna |
0.6 |
| Whelks |
7.2 |
Dried figs |
0.6 |
| Lamb liver |
6.0 |
Sunflower oil |
0.5 |
| Crab |
4.8 |
Butter / Rye grain / Barley /Prunes / cooked mushrooms |
0.4 |
| brewer's
yeast |
3.3 |
Olive oil |
0.4 |
| Brazil nuts |
3.2 |
Carrots |
0.4 |
| Dry roasted cashews |
2.2 |
Coconut |
0.3 |
| Olives |
1.6 |
Garlic |
0.3 |
| Hazelnuts/ Almonds |
1.4 |
Wholewheat bread |
0.3 |
| Walnuts / Pecans |
1.3 |
Peas / Millet |
0.2 |
| Shrimps |
0.8 |
Corn oil / ginger |
0.2 |
| Buckwheat |
0.8 |
Molasses |
0.2 |
| Peanuts |
0.8 |
Turnip |
0.2 |
| Chocolate (semisweet) |
0.7 |
Papaya |
0.1 |
| Cod |
0.6 |
Apple |
0.1 |
Copper supplements
Many
people wear copper bands to help them with inflammatory
disease, such as arthritis. In this case, the copper is absorbed
through the skin. In fact, much of our "dietary" copper
actually comes from copper pipes, utensils and cookware.
Copper supplements, although not normally required are available.
When in multimineral formulas, they are usually balanced
with zinc and iron to ensure optimal absorption, however,
individual copper supplements can cause problems and
should only be taken under clinical supervision.
Problems
associated with copper toxicity.
Vomiting
Diarrhoea
Dementia
Muscular pain
Back from Copper to minerals
Antioxidants
Amino-acids
Carbohydrates
Essential fatty acids
Fats
Minerals
Plant extracts
Proteins
Trace elements
Vitamins
|